About 250 Brew
We make coffee we'd be excited to drink ourselves.
250 Brew was started by Walter Rwamucyo with one simple idea — make the kind of coffee that genuinely makes mornings better. No shortcuts, no compromises, no clichés.
Quality first
We only work with coffee we'd serve to a friend. No filler. No batches we're not proud of.
Respect for craft
Roasting is part science, part art. We profile each lot until it sings.
Real relationships
We pay above market and build long-term partnerships with growers.
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