Sourced, roasted, and shared with care.
A look at how every bag of 250 Brew is made — and why it tastes the way it does.
Sourced with intention
We partner directly with farms producing top-grade lots, paying above market for quality and sustainability.
Profiled with care
Every origin is sample-roasted and cupped to find the profile that brings out its best character.
Roasted to order
We don't roast for inventory. Your beans are roasted after you order, then shipped within 48 hours.
Delivered fresh
Resealable bags with one-way valves keep flavor locked in from our roastery to your kitchen.
Where our coffee comes from.
Every origin has a story.
Rwanda
Grown high in the volcanic hills of Rwanda's Western Province, these beans deliver a silky body with bright citrus and floral notes. Smallholder cooperatives carefully hand-pick and wash each lot, producing a cup that's clean, balanced, and unmistakably elegant.
Shop this OriginEthiopia
The birthplace of coffee. Ethiopian beans from regions like Yirgacheffe and Sidamo are known for their tea-like clarity, jasmine aromatics, and vibrant berry sweetness. Each lot is processed with generations of craft behind it.
Shop this OriginKenya
Kenyan AA lots from the Nyeri and Kirinyaga highlands are famed for their juicy acidity, blackcurrant brightness, and savory tomato depth. Meticulous wet-processing produces a cup that's bold, complex, and unforgettable.
Shop this Origin